Electric convection oven with steam humidification ATLAS YKZ-5D (55702) sale

Voltage/Frequency: 380/50; Power, kW: 7; Net weight, kg: 75; Product dimensions, LxWxH, mm: 960x960x710; Gross weight, kg: 100; Contents: 5 baking sheets 600x400 mm; Convection: Yes; Number of heating elements: 1; Size of baking sheets/trays: 600x400; Operating temperature range, °C: 0-400; Control panel: Mechanical; Number of levels (shelves): 5; Timer: Yes Description The product is discounted, sold at a discount. Overall dimensions of the equipment - 960*960*710 (main body, without legs), (rubberized mounting feet, included) without factory packaging, There are minor scratches and abrasions on the side panels, a small scratch on the control panel. Available 1 pc. Located in the Foodatlas store in Chelyabinsk. The preparation of loaves, bread, rolls, as well as products from yeast and yeast-free dough, puff products, confectionery products and some semi-finished products involves the use of professional ovens. The electric convection oven with steam humidification ATLAS YKZ-5D is necessary in catering establishments, restaurants, canteens, as well as shops with their own culinary production. Design features This model has already attracted the attention of professional chefs. The body of the furnace is made of stainless steel. Heat-resistant glass doors allow you to continuously monitor the baking process and at the same time minimize heat loss during operation. The glass improves visibility of the lighting in the baking chamber. The stove has double glazing and thermal insulation inside the casing. The outer glass and the handle do not heat up. The handle for opening/closing has a tightening mechanism. The oven door is equipped with a limit switch to prevent the steam and heat cycle when the door is opened. The main body has a heat-shielding layer of concealed installation. The electromechanical control panel allows you to quickly set the appropriate mode depending on the type of product being cooked. Specifications and operation of the oven At the same time, 5 baking sheets with a size of 400 * 600 * 30 mm can be used. The distance between the levels is 90 mm. The device allows the processing of ingredients in the temperature range from 0 to 400 degrees. The analog thermostat has a digital display that displays the temperature, the heating indicator and the indicator of reaching the set temperature. The 0 - 99 minute timer makes it possible to cook other dishes in parallel and not forget about baking. To avoid overdrying and burning of products, ATLAS YKZ-5D has a steam humidification system. Type of water connection - connection to water supply (outlets for connection and water drainage are installed on the body). Restriction on pressure of the supplied water, no more than 1 bar. It is recommended to additionally install a water softener, a reducer for installation, a filter. Connection tube diameter 12 mm. You can buy a convection oven with steam humidification ATLAS YKZ-5D on our website in one click. This oven and other professional equipment is available to Foodatlas customers at reasonable prices. Have questions or need expert advice? It is enough to call by phone or use the feedback form on the website.